I love traditional Persian dishes as my mother is Persian-Iranian. But yet, the task seems quite daunting to me as most of the Persian traditional recipes can seem complex and time consuming. However, they are worth it as they are also lavish and super-duper delicious, mouth-watering, aroma filled, recipes.
I am not exaggerating! It is seriously a luxury when someone personally cooks this dish for you (more on that later.)
Safe to say, I absolutely LOVE my mother’s walnut-pomegranate stew (also known as fesenjan or fesenjoon.) So I had to learn how to make it.