Self-Help & Books
Here is my What I eat in a week to lose weight in 2021, week #2! This week was quite hard for me because I was very up and down work and sleep wise – and consequently workout wise. I also noticed that a lot of times; I thought I was hungry when really I wasn’t drinking enough water. I wake every morning this week super dehydrated.
If you missed the first week, you can take a glance at it, here.
Today I am giving you the steps on how to make a hearty Valentine’s Day Charcuterie Board!
I find that making a seasonal or holiday centred charcuterie board is a bit more difficult. Because if you’re not aligned with a theme and or the colour scheme; your charcuterie board might not be recognized as how you intended.
Charcuterie boards are the best and easiest snack food or party tray for gatherings or for wine nights amongst a small – or even large – crowd.
I made my charcuterie board more or less keto-friendly because I know a lot of people want to nibble and have snacks food but not feel too-too guilty while doing so. As my mother follows the ketogenic lifestyle, I have adapted my board and was up for the challenge!
What I Eat in a Week to Lose Weight in 2021 is literally what this new blog post series is about. Plus, I give you personal insights (feelings, calories, and quantity) as well as photos into everything I eat and drink.
I also briefly mention if I have worked out or slept well in every single day – just to make sure that everyone understands that bodies do in fact fluctuate daily AND that weight-loss depends largely on lifestyle – and one of the biggest lifestyle component is our consumption of food and liquids! But it is not the only factor!
I love traditional Persian dishes as my mother is Persian-Iranian. But yet, the task seems quite daunting to me as most of the Persian traditional recipes can seem complex and time consuming. However, they are worth it as they are also lavish and super-duper delicious, mouth-watering, aroma filled, recipes.
I am not exaggerating! It is seriously a luxury when someone personally cooks this dish for you (more on that later.)
Safe to say, I absolutely LOVE my mother’s walnut-pomegranate stew (also known as fesenjan or fesenjoon.) So I had to learn how to make it.
Cooking your first turkey in the oven can seem like a daunting task. However, when it comes down to it, the steps are quite simple.
In this blog post, I list the materials and ingredients I used as well as the steps and the time it took me in order to cook a delicious turkey for dinner, and stress-free! 🦃
Before following these steps, make sure your turkey is thawed! As in defrosted if it sat in the freezer. I normally transfer my turkey in the fridge a full 24-hour before cooking!
