Keto Chocolate Cake Recipe Made with Coconut Flour

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There is nothing I love more than chocolate cake. Yet, the traditional chocolate cake – as I knew it growing up – has a lot of carbohydrates and processed sugar.

Therefore, I concocted a keto chocolate cake recipe made with coconut flour that is delicious, low in carbs and sugar, and easy as well as quick to bake. 

Additionally, I decorated it with whip cream and frozen berries on top to give it extra flavor. You can skip or follow this additional step.  

This recipe can serve up to 10 to 12 slices of cake. 

Preparation Time: 20 min

Baking Time: 45 min

Cooling Time: 1 hour

Ingredients

• Organic virgin coconut oil
• Organic coconut flour (65g or 1/2 cup)
• Double acting baking powder (7g or 2 teaspoon)
• Organic baking cocoa powder (50g or 1/2 cup)
• Eggs (4 whole eggs)
• Erythritol zero calorie sweetener (80g or 1/3 cup)
• 35% whip cream (400 mL)
• Vanilla extract (1 teaspoon)

Optional

• One carton of 35% whip cream (473mL)
• Frozen mixed berries (100g)

Materials

• Baking pan
• Aluminum tray
• Big bowl
• Small bowl
• Whisk or fork

Optional

• Mixer
• Batter dispenser

Recipe

Step 1

• Preheat your oven at 340 F

Step 2

• Grease your baking pan with coconut oil, use your finger if need be

Step 3

• In a big bowl
  • Add your coconut flour of 65g or 1/2 cup
  • Add your baking powder around 7g or 2 teaspoon 
  • Add your cocoa powder of 50g or 1/2 cup
• Mix all three ingredients in the bowl using a whisk or a fork

Step 4

• In another bowl, a smaller bowl
  • Break 4 eggs and manually whisk using a fork or whisk
  • Add Erythritol zero calorie sweetener 80g or 1/3 cup
• Mix sugar and egg until dissolved 

Step 5

• Mix in the wet contents from the small bowl into the big bowl of dry ingredients 
• Now you should have all of your ingredients mixed into the big bowl

Step 6

• Add 400 mL of 35% whip cream and mix it into the big bowl
  • Add 1 teaspoon of vanilla extract
• Stir until there are no lumps

Step 7

• Add the contents of the big bowl into your prepared cake pan
• Place the cake pan to your aluminum tray 

Step 8

• Put you cake pan (that is on the aluminum tray) into the oven
• Bake for 45 minutes and keep a watchful eye

Step 9 

• Cool your cake for at least an hour before serving

Step 10 (Optional Step)

• Whip a carton of 35% whip cream using a mixer 
  • This takes 8-10 minutes 
  • Don’t forget to mix in one direction
• Add your designs over the cake using a decorative batter dispenser 
• Defrost your mixed frozen berries
  • Add the berries to your keto chocolate cake 

SEE ALSO: Keto Gingerbread Cookie Recipe

• Easy Keto Pizza Recipe Made with Almond Flour
• Simple Keto Chicken Schnitzel Recipe
• Easy 3-Ingredient Keto Breakfast Ideas (with Calories)
• Keto Spaghetti Squash Recipe with Tomato Sauce
• Keto Chocolate Cake Recipe Made with Coconut Flour

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