Simple Appetizer Recipe Egg & Tomato Mushroom House

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The thing I love the most about appetizers is that you can get creative without having to go to crazy on preparation and ingredients! 

In this post I show you the materials, ingredients, and steps to make the simple appetizer recipe of an egg & tomato mushroom house. 🍄 

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Ingredients 

• Eggs
• Large red tomato (has to be round) 
• Mayo
• Kale leaves 

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Materials

• Cooking pot
• Knife 
• Cutting board 
• Toothpicks
• Presentation plate

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Recipe

Step 1

• Boil eggs in cooking pot until fully cooked
• Let eggs cool

Step 2

• Peel the shell of the eggs
• Slice just a bit of the top of the egg   
  • So that the egg can stand flat on its own

Step 3 

• Slice your large round tomato in half 
  • Make sure your tomato is not too small in size or oval in shape as it is ‘the round roof of the house’

Step 4

• Using the help of toothpick: assemble your standing egg with the half of the tomato to make the house stick together

Step 5

• Add dotted spot of mayo over the tomato house to make the mushroom house look
• Scatter kale leaves on your plate to make it look like green grass

And voilà! 

That’s how you make an egg & tomato mushroom house appetizer! 

If you liked this appetizer recipe, for more you can read my Simple and Quick Appetizer Ideas post here. 

You can also read my Simple Avocado Turtle Appetizer Recipe as well, here. 

• Simple and Quick Appetizer Ideas
• Simple Appetizer Recipe Egg & Tomato Mushroom House
• Simple Avocado Turtle Appetizer Recipe
• Easy Keto Pizza Recipe Made with Almond Flour
• Simple Keto Chicken Schnitzel Recipe

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